Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1cup raisins
1 pound carrots	Washed, peeled and shredded
1/4 cup crushed pineapple in juice
3 tablespoons shredded coconut
1/2 teaspoon salt
6 ounces reduced-fat plain yogurt
1/4 cup light mayonnaise

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine carrots, raisins, pineapple, coconut, and salt in a bowl.
2	Mix yogurt and mayonnaise in another bowl; stir into carrot mixture.
3	Chill until ready to serve.