Carrot Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups julienne carrots | Washed, peeled and cut into thin strips |
| 1/2 cup sugar | |
| 1 teaspoon salt | |
| 1/2 teaspoon pepper | |
| 1/4 cup vegetable oil | |
| 2/3 cup vinegar | |
| 1 onion | Peeled, washed, thinly sliced, and separated |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix sugar, salt, pepper, oil, and vinegar. | |
| 2 | Add carrots and onions. | |
| 3 | Mix well and refrigerate. | |
| 4 | Serve with slotted spoon. |
Posted in Vegetable Salad Recipes
