Coleslaw
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups cabbage | Washed, trimmed and shredded (1/8 inch) |
| 1 medium carrot | Washed, peeled, trimmed and shredded |
| 1/2 small green pepper | Washed, trimmed and finely chopped |
| 1/4 cup onions | Peeled, washed, and chopped |
| 1 tablespoon vinegar | |
| 1/2 cup light mayonnaise | |
| 2 teaspoon sugar | |
| 1/2 teaspoon celery seed |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a mixing bowl combine cabbage, carrot, green pepper, and onion. | |
| 2 | For dressing stir together mayonnaise, vinegar, sugar, and celery seed. | |
| 3 | Pour the dressing over the cabbage mixture. | |
| 4 | Toss to coat. Cover and chill. |
Posted in Vegetable Salad Recipes
