Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups cabbage	Washed, trimmed and shredded (1/8 inch)
1 medium carrot	Washed, peeled, trimmed and shredded
1/2 small green pepper	Washed, trimmed and finely chopped
1/4 cup onions	Peeled, washed, and chopped
1 tablespoon vinegar
1/2 cup light mayonnaise
2 teaspoon sugar
1/2 teaspoon celery seed

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a mixing bowl combine cabbage, carrot, green pepper, and onion.
2	For dressing stir together mayonnaise, vinegar, sugar, and celery seed.
3	Pour the dressing over the cabbage mixture.
4	Toss to coat. Cover and chill.