Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups fresh whole small mushrooms	Washed, trimmed and sliced.
1/4 cup red onion	Washed, peeled thinly sliced.
Italian salad dressing to taste	(see recipe in cookbook page 260)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine all ingredients.
2	Toss well.
3	Refrigerate until ready to serve.