Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 can (14 oz.) artichoke hearts	Drained and cut in half
1 can (6 oz.) pitted black or green olives	Drained
1 jar (4.5 oz.) mushrooms	Drained or use fresh mushrooms
Italian salad dressing	To taste. (see recipe in cookbook)
4 cups broccoli	Washed, cut into bite-size pieces, and parboiled

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine all ingredients, except broccoli.
2	Toss well.
3	Refrigerate 30 minutes before serving.
4	Add broccoli just before serving.
5	If broccoli is added to soon, it will lose its bright green color and tender.
6	Optional ingredients to add: cauliflower, cherry tomatoes, sliced green pepper, and /or cucumbers.