Tomato and Cucumber Salad
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups tomato | Washed, trimmed and diced |
| 4 cups chopped cucumber | Washed, trimmed, seeds removed and chopped |
| 1/4 teaspoon salt | |
| 3 teaspoons basil leaves | Washed, trimmed and finely chopped |
| 1 teaspoon lemon peel, zest | Wash and zest peel |
| 1 teaspoon sugar | |
| 3 Tablespoon balsamic vinegar | |
| 2 Tablespoon olive oil |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large bowl combine salt, basil, lemon peel, sugar, balsamic vinegar and olive oil. | |
| 2 | Add tomatoes and cucumbers. | |
| 3 | Toss and chill until ready to serve. |
Posted in Vegetable Salad Recipes
