Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups tomato	Washed, trimmed and diced
4 cups chopped cucumber	Washed, trimmed, seeds removed and chopped
1/4 teaspoon salt
3 teaspoons basil leaves	Washed, trimmed and finely chopped
1 teaspoon lemon peel, zest	Wash and zest peel
1 teaspoon sugar
3 Tablespoon balsamic vinegar
2 Tablespoon olive oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a large bowl combine salt, basil, lemon peel, sugar, balsamic vinegar and olive oil.
2	Add tomatoes and cucumbers.
3	Toss and chill until ready to serve.