Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 small zucchini	Washed, trimmed and thinly sliced
1/2 small sweet onion	Washed, peeled and thinly sliced
1 lemon	Washed, zested and juiced
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons  olive oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
2	Combine zucchini, onion, and parsley together in a bowl.
3	Mix lemon zest, lemon juice, white wine vinegar, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper.
4	Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies.
5	Pour dressing over zucchini mixture; toss to coat. Chill until ready to serve.