Quinoa Plain
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 cups whole grain quinoa | Uncooked |
| 3 cups of water |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Add quinoa and water to sauce pan. | |
| 2 | Add cover. Let soak for 5 minutes. | |
| 3 | Bring to boil. Reduce heat to simmer. | |
| 4 | Simmer for 15 minutes. | Internal temperature 135 F. |
| 5 | Let stand in pot with lid on for 5 minutes. | |
| 6 | Fluff quinoa gently with a fork and serve. |
Posted in Side Dish, Starch Side Recipes
