Red Potatoes with Basil
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| ½ cup parmesan cheese | Grated |
| 2 tablespoons vegetable oil | |
| 2 teaspoons basil | |
| ½ teaspoon garlic power | |
| 8 medium red potatoes | Washed and trimmed. |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 425 degrees F. | |
| 2 | In a bowl combine Parmesan cheese, oil, basil and garlic powder. | |
| 3 | Cut potatoes into quarters. | |
| 4 | Add potatoes to cheese mixture and toss to coat. | |
| 5 | Spray baking sheets with nonstick cooking spray. | |
| 6 | Bake potatoes for 20-25 minutes or until crisp and tender. | Internal Temperature 135 F. |
Posted in Side Dish, Starch Side Recipes
