Spaghetti Italian Salad
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 pound spaghetti | Cooked according to directions. May use whole grain |
| 1 large tomato | Washed, trimmed and diced |
| 1 cucumber | Washed, trimmed and diced |
| 1 small red onion | Washed, peeled, and diced. |
| 1 green pepper | Washed, trimmed and minced. |
| 1 teaspoon Italian seasoning | |
| 1 (8 oz.) bottle low fat Italian salad dressing | |
| ¼ cup hard salami | Diced and optional |
| ½ cup carrots | Washed and minced |
| 8 oz. can sliced black olive | Drained |
Directions:
| Steps: | Directions: | Critical Control Point / Quality Assurance |
| 1 | Combine all ingredients in a large covered plastic bowl. | |
| 2 | Chill. Toss and serve. |
Posted in Side Dish, Starch Side Recipes
