Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
1 pound spaghetti	Cooked according to directions. May use whole grain
1 large tomato	Washed, trimmed and diced
1 cucumber	Washed, trimmed and diced
1 small red onion	Washed, peeled,  and diced.
1 green pepper	Washed, trimmed and minced.
1 teaspoon Italian seasoning
1 (8 oz.) bottle low fat Italian salad dressing
¼ cup hard salami	Diced and optional
½ cup carrots	Washed and minced
8 oz. can sliced black olive	Drained

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Combine all ingredients in a large covered plastic bowl.
2	Chill. Toss and serve.