Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
4 cups of  frozen lima beans
½ cup of water
¼ teaspoon of salt
2 tablespoons of vegetable oil
1 medium onion	Washed and chopped
1 cup of stewed tomatoes	Washed and chopped
1 teaspoon chili powder
1 small bay leaf
¼ teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat oil in skillet, sauté onion in it.
2	Add beans, salt, tomato, chili powder, and bay leaf.	Cook until internal temperature reaches 135°F.
3	Bring to boil.
4	Simmer with other ingredients, approximately 20 minutes.