Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
1 (8 oz.) can low sodium cut wax beans	Drained and rinsed
1 (8 oz.) can low sodium green beans	Drained and rinsed
1 (8 oz.) can low sodium red kidney beans	Drained and rinsed
½ cup onion	Washed, peeled and chopped
½ cup green pepper	Washed, trimmed and chopped
½ cup vinegar
¼ cup salad oil
3 tablespoons sugar
1 teaspoon celery seed
1 clove garlic	Washed, peeled and minced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine wax beans, green beans, red kidney beans, onions and green pepper in a bowl.
2	For dressing, in a small bowl combine vinegar, oil, sugar, celery seed and garlic.
3	Add to beans. Mix well.
4	Cover and chill for 4 to 24 hours, stirring often.