Portion Size: 1 whole wrap (Approx. 2 oz. turkey, 2 T. cream cheese/sour cream mixture, 1 T. tomatoes, 1 T. red onion and  2 T. spinach leaves)

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 burrito sized flour tortillas	May use whole grain
1 pound cooked and diced lean turkey
2/3 light mayonnaise
1 (10 oz.) can diced tomato with green chili peppers
¼ cup onion	Wash, peel and finely chopped
½ teaspoon chili powder
Dash cayenne pepper
1 cup low fat shredded Mexican cheese blend
2 cups fresh spinach leaves	Washed, trimmed and chopped

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat each tortilla in a large skillet.
2	Combine mayonnaise, tomatoes, onions, chili powder and onion in a small bowl.
3	Spread each tortilla with mixture
4	Arrange turkey and cheese on each tortilla
5	Top with spinach leaves
6	Roll up tight and cover each with plastic wrap.  Refrigerate for 1 hour before serving. Slice at diagonal angle and serve