Portion Size: 3 oz. boneless

Ingredients:     Yields: 8 servings

Ingredients	Notes:
3 ½ -4 lbs. boneless pork tenderloin	Trim all visible fat.
½ cup olive oil	Or vegetable oil
3 tablespoons lemon juice
2 tablespoons grated lemon peel
6 garlic cloves, mince	Wash, peel and mince
2 tablespoons dried oregano
1 teaspoon salt
1 teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	In a re sealable container, combine, oil, lemon juice, lemon peel, oregano, salt and pepper.  Add Pork and Marinade for 1- 8 hours
2	Heat oven to 450°F
3	Remove pork from marinade. Spray with a baking stick nonstick cooking spray and add pork.	Discard marinate
4	Do not cover and do not add liquid.
5	Add roast to oven and immediately reduce heat to 325°F. Roast 25 to 35 minutes to the pound.	A rolled roast or boned roast requires 5 to 10 minutes longer to the pound Slice thinly across the grain and serve. Heat to at least 145 degree with 4 minute rest