Portion Size: 1/3 cup turkey salad on 1 roll. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups diced pieces roast cooked turkey
1/2 cup diced celery	Washed, trimmed and minced
1/2 cup dried cranberries
1/2 cups sliced unsalted almonds
1 tablespoon grated onion	Washed, peeled and grated
1 cup light mayonnaise
8 Romaine Lettuce leaves	Washed
8 Sandwich Rolls	May use whole wheat

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix the turkey, celery, cranberries, almonds, and mayonnaise in a bowl.  Chill.
2	Slice Rolls.
3	Add 1/2 c. turkey salad and a lettuce leave to each roll.