Turkey Salad with Dried Cranberries
Portion Size: 1/3 cup turkey salad on 1 roll.
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 cups diced pieces roast cooked turkey | |
| 1/2 cup diced celery | Washed, trimmed and minced |
| 1/2 cup dried cranberries | |
| 1/2 cups sliced unsalted almonds | |
| 1 tablespoon grated onion | Washed, peeled and grated |
| 1 cup light mayonnaise | |
| 8 Romaine Lettuce leaves | Washed |
| 8 Sandwich Rolls | May use whole wheat |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix the turkey, celery, cranberries, almonds, and mayonnaise in a bowl. Chill. | |
| 2 | Slice Rolls. | |
| 3 | Add 1/2 c. turkey salad and a lettuce leave to each roll. |
Posted in Turkey Lunch Recipes
