Portion Size: 2 Tablespoons

Ingredients: Yields:  1 cup

Ingredients	Notes:
½ cup light mayonnaise
1/3 cup white wine vinegar
1 teaspoon vegetable oil
2 tablespoons honey or corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grate Romano cheese
2 cloves garlic
1/2 teaspoon Italian seasoning
½ teaspoon dried parsley
1 tablespoon lemon juice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a blender, combine all ingredients. Blend until smooth
2	Serve immediately or refrigerate.