Portion Size: 2 Tablespoons

Ingredients: Yields:  2 cups

Ingredients	Notes:
1 cup light mayonnaise
½ cup white wine Vinegar
2 teaspoons Dijon mustard
2 tablespoons red onion	Washed, peeled and minced
1/3 cup honey
1  teaspoon parsley
¼ teaspoon salt
¼ teaspoon pepper
1/3 cup oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl, whisk together all ingredients. Chill until ready to use.
2	Serve immediately or refrigerate.