Lemon Vinaigrette Dressing
Portion Size: 2 Tablespoons
Ingredients: Yields: 1 cup
| Ingredients | Notes: |
| 2 teaspoon oregano | |
| 1/2 cup olive oil | |
| 1/2 cup lemon juice | |
| 2 garlic cloves | Washed, peeled and minced |
| 1 teaspoon sugar | |
| ¼ teaspoon ground pepper | |
| ¼ teaspoon salt |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a small bowl, whisk together all ingredients. Chill until ready to use. | |
| 2 | Serve immediately or refrigerate. |
Posted in Salad Dressing Recipes
