Tangy Basil Vinaigrette Dressing
Portion Size: 2 Tablespoons
Ingredients: Yields: 1 1/2 cups
| Ingredients | Notes: |
| 2 cloves garlic | Washed, peeled and minced |
| ½ cup olive oil | |
| ¼ cup honey | |
| ½ cup apple cider vinegar | |
| 1 tablespoon Dijon mustard | |
| ¼ cup chopped fresh basil | Wash, trim and chop fresh |
| Salt and pepper to taste |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a small bowl, whisk together all ingredients. Chill until ready to use. | |
| 2 | Serve immediately or refrigerate. |
Posted in Salad Dressing Recipes
