Pork Chop with Orange Mustard Sauce
Portion Size: 3 oz. boneless, 5 oz. with bone
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 boneless pork chops, ½ inch thick | Trim all visible fat |
| 1 teaspoon salt | |
| ½ teaspoon black pepper | |
| ¼ cup oil | |
| 1 teaspoon ground ginger | |
| 1 cup orange juice | Optional: add zest of 1 orange in addition to orange juice |
| ¼ cup honey | |
| 1 Tablespoon Dijon mustard | |
| 2 teaspoons garlic powder | Or use 4 cloves, minced |
| ½ cup lite soy sauce | |
| 1 Tablespoon cornstarch |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Season chops with salt and pepper | |
| 2 | Heat oil in large skillet over medium high heat. Brown chops, 3-4 minutes per side. | |
| 3 | In a small bowl stir together, ginger, orange juice, soy sauce, honey, mustard, garlic, and cornstarch. Pour sauce over chops and simmer cover for 8 minutes or until thick. | Cook to 145° F for 15 seconds. |
| 4 | Serve chops and pour sauce over chops. |
Posted in Pork Dinner Recipes
