Portion Size: 1 cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
2 pounds lean boneless pork loin	Trim all visible fat.
2 Tablespoons lite soy sauce
1 Tablespoon rice vinegar
1 Tablespoon oil
1 teaspoon garlic powder	Or 2 cloves minced
1 teaspoon ground ginger
20 oz. package stir fry vegetables
1 Tablespoon low salt chicken broth or water
1 Tablespoon sesame seeds

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Slice pork across grain into 1/8 inch strips.
2	Marinate in soy sauce, vinegar, oil, garlic and ginger for 10 minutes.
3	Heat oil in nonstick pan until hot
4	Add pork and stir fry for 3-5 minutes until pork is no longer pink	Cook to 145°F for 15 seconds
5	Add frozen vegetables and chicken broth or water. Stir Mixture. Cover. Cook until vegetables are tender crisp.
6	Sprinkle with sesame seeds.