Ground Turkey Patty Or Ground Beef Patty
Portion Size: 1 patty (4oz.)
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 green onions, (including green tops) | Washed, trimmed and finely chopped |
| 4 eggs | |
| 1 tablespoon Worcestershire sauce | |
| 2 cloves garlic | Washed, peeled and minced |
| 1/2 teaspoon ground black pepper | |
| 1 teaspoon salt | |
| 2 Tablespoons parsley flakes | |
| 1 cup Italian seasoned breadcrumbs | |
| Dash of hot pepper sauce | Optional |
| 2 1/2 lbs. ground Turkey or Beef |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix ground turkey, breadcrumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. | |
| 2 | Preheat oven to 350 degrees F (175 degrees C). | |
| 3 | Lightly grease a baking dish. | |
| 4 | Form turkey mixture into 8 patties; arrange in a baking dish. | |
| 5 | Bake turkey or beef burgers in the oven until no longer pink in the centre and the juices run clear, about 30 minutes. | An instant-read thermometer inserted into the centre should read at least 165 degrees F (74 degrees C). |
Posted in Dinner Entrée, Turkey Dinner Recipes
