Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 acorn squash	Washed, cut in half length wise and seeds removed
2 ¼ lb. lean ground turkey
1 cup celery	Washed, trimmed and minced.
1 cup onions	Washed, trimmed and minced.
1 tsp salt
1 tsp cinnamon
1 tsp curry powder
2 cups unsweetened applesauce
4 slices bread	Cubed.
¼ cup raisins

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350°F and spray a  baking dish with nonstick cooking spray.
2	Cut the squash in half lengthwise. Remove and discard the seed. Place cut side down in prepared baking dish.
3	Bake for 50 minutes.
4	Combine turkey, celery, and onion in a large skillet. Cook over medium-high heat, stirring frequently, until turkey is browned and crumbly, about 8 minutes; drain well.
5	Add salt, cinnamon, raisons and curry powder to turkey mixture. Cook, stirring frequently, for 1 minute.
6	Turn over squash in baking dish. Stir in the applesauce and the bread cubes. Spoon equal portions of the turkey mixture into each squash half.
7	Bake for 20 minutes. Serve immediately.