Pimento and Cheese Salad Sandwiches
Portion Size: 1/3 cup mixture on 2 slices bread
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 (8 ounce) light cream cheese. Softened | For vegan: use vegan cream cheese |
| 8 oz. low fat cheddar cheese. | For vegan: use vegan cheddar cheese |
| 1/2 cup light sour cream | For vegan: use vegan sour cream |
| 1/4 cup finely chopped green onion or chives | Washed, trimmed, and finely chopped |
| 1/4 cup diced pimentos | |
| 2 tablespoons parsley | |
| 16 slice bread | For vegan: use vegan bread |
| 8 lettuce leaves | Washed |
| 2 large tomatoes | Washed, trimmed and sliced |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix cream cheese, cheddar cheese, sour cream, green onions or chives, pimentos, and parsley in a bowl. | |
| 2 | Divide evenly on individual sandwiches. | |
| 3 | Garnish sandwiches with lettuce and tomatoes. |
