Portion Size: 1 pizza

Ingredients: Yields: 8 servings

Ingredients	Notes:
16 fajita (6 inch) flour tortillas (no lard variety)
1 pound shredded low fat cheddar cheese	For vegan: use vegan cheddar cheese
2 Tablespoons vegetable oil
1 cup pizza sauce	For vegan: ensure vegan sauce
1 teaspoon ground cumin
1 can fat free refried beans, vegetarian
¼ cup diced green chilies	Washed and diced
4 green onions	Washed, trimmed, and chopped
½ cup shredded low fat Monterey Jack cheese	For vegan: use vegan cheese
½ cup sliced ripe olives

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 450 degrees.
2	Place 8 tortillas on baking sheet.
3	Sprinkle with cheddar cheese evenly over tortillas; top with remaining tortillas. Brush lightly with oil. Bake for 4 minutes.
4	Combine pizza sauce and cumin in a small bowl.  Spread on tortillas.
5	Spoon beans evenly over sauce mixture; sprinkle with chilies, green onions, Monterey Jack cheese and olives.
6	Bake for 3 minutes, or until cheese is melted.  Cut into wedges.