Portion Size: 1/8 pie

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 Cups any combination of the following: thinly sliced broccoli, cauliflower, mushrooms, carrots, or zucchini	Washed, trimmed and thinly sliced
2 Chopped green onions	Washed, trimmed, and chopped
1 Small can diced green chilies	Drained
1 Large tomato	Washed, trimmed  and chopped
3 Oz. grated low fat cheddar cheese
1 Tablespoon Parmesan cheese
1 1/2 Cup Egg Substitute
1/3 Cups nonfat milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 Deep dish pie crust	Prepared according to package directions

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 degree.
2	Combine thinly sliced vegetables, green onions, chilies and tomato. Add cheeses and mix well.  Spread evenly in pie crust.
3	Beat egg product with milk and seasonings and pour over cheese vegetable mixture.
4	Bake 40 to 45 minutes or until done (knife inserted in center will come out clean). Cool 5 to 10 minutes before serving.