Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 ( 12 oz.) imitation ground beef
1 Small onion, minced	Wash, peel and mince
1 Small green pepper, diced	Wash, trim and dice
1 (14 1/2 oz.) can low sodium red cut tomatoes
2 (14 1/2 oz.) cans low sodium tomato sauce
1 (6 oz.) can low sodium tomato paste
2 (16 oz.) low sodium cans of pinto or kidney beans	Drained and rinsed
1 cup sweet frozen corn
1 Tablespoons chili powder
1 Teaspoon ground cumin
1 teaspoon dried oregano
Optional toppings: cheese and green onions

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Sauté onion and ground beef in a nonstick skillet .
2	Add rest of ingredients.
3	Stir and heat through. Before serving top with cheese and green onions.	Cook until internal temperature reaches 165 F degrees for 15 seconds