Cheesy Hamburger Casserole (meatless)
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 1/2 Pounds imitation beef crumbles | |
| 2 tablespoons yellow mustard | |
| 1-16 oz. pasta | For vegan: use vegan pasta |
| 1 Small onion, chopped | Wash, peel and chop |
| 1 cup fat free milk | For vegan: use soy milk |
| 1 cup light cream cheese | For vegan: use vegan cream cheese |
| 2 Cans (14 oz.) of low sodium tomato sauce | |
| 2 Cup shredded low fat cheddar cheese | For vegan: use vegan cheddar cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Prepare pasta according to directions on package. Drain. | |
| 2 | Combine imitation beef, pasta, milk, mustard cream cheese, and tomato sauce. | |
| 3 | Pour mixture into a casserole dish. | |
| 4 | Sprinkle cheese on top. | |
| 5 | Bake in a 325 degree oven for about 30-35 minutes. | Cook until internal temperature reaches 165 F degrees for 15 seconds |
