Portion Size: 4 oz. patty on bun

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 Pounds limitation ground beef  or veggies patties
8 Hamburger buns	For Vegan: use vegan buns.
Optional ingredients to add to hamburgers
sliced onions sautéed mushrooms sliced cheese sliced tomatoeslettuce catsup, mustard, mayonnaise	For Vegan: use vegan cheese and vegan mayonnaise

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Prepare patties according to direction on package.	Cook until internal temperature reaches 145 F degrees for 15 seconds
2	Serve on hamburger buns with toppings.