Sloppy Joe on Bun (meatless)
Portion Size: ½ c. on 1 small bun
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 1/2 Pounds imitation ground beef | |
| 1/2 Cup minced onion | Wash, peel and mince |
| 1/2 Cup celery | Wash, trim and chop fine |
| 1/2 Cup green pepper | Wash, trim and chop fine |
| 1 (6 oz.) tomato paste | |
| ¼ cup light corn syrup | |
| ¼ cup white vinegar | |
| 1 teaspoon chili powder | |
| 1 teaspoon soy sauce | |
| ¼ teaspoon all spice | |
| ¼ teaspoon garlic powder | |
| ¼ teaspoon black pepper | |
| 1/2 Cup water | |
| 1/2 Teaspoon salt | |
| 8 Small Hamburger buns | For vegan: use GF hamburger buns |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Heat ground beef, onion, celery, and green peppers in a skillet. | |
| 2 | Add tomato paste, corn syrup, vinegar, chili powder, soy sauce, all spice, garlic powder, black pepper, water, and salt. | |
| 3 | Simmer uncover over low heat about 20 minutes until thickened enough to spoon onto buns. | Cook until internal temperature reaches 165 F degrees for 15 seconds |
