Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 pounds mild Italian Sausage (turkey)	Use bulk for texture modified diets. No links
1 pound bow tie pasta	May use whole grain
3 medium red sweet pepper	Cut into 3/4 inch pieces
1 cup vegetable or beef broth
1/2 teaspoon black pepper
2 tablespoons parsley
Grated Parmesan cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Prepare pasta according to directions on the package.
2	Cut sausage into 1 inch pieces.
3	In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown.	Cook until internal temperature reaches 165 F.
4	Drain well.
5	Stir in the broth and black pepper into skillet.
6	Bring to boiling; reduce heat.
7	Simmer uncovered for 5 minutes.
8	Sprinkle with Parmesan cheese.

Time Temperature Sensitive food: Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.  Cool