Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 pounds rings lean turkey sausage (Kielbasa)	Diced
2 (14 oz.) cans fat free evaporated milk
2 cloves garlic	Washed, peeled and minced
2 cups low fat shredded cheddar cheese
1/2 teaspoon black pepper
1 teaspoon poultry seasoning
4 large russet potatoes	Washed, peeled and diced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 375 degrees.
2	In a large mixing bowl, mix together cheese, milk, garlic and pepper.
3	Stir in potatoes and kielbasa.
4	Spoon the mixture into a large baking dish.
5	Bake uncovered for 1 hour, or until potatoes are tender.	Cook until internal temperature reaches 165 F.