Turkey Sausage Skillet Dinner
Portion Size: 1 ½ cups
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 tablespoons vegetable oil | |
| 1 package (24 ounces) frozen potatoes O’Brien | |
| 1 teaspoon dried oregano leaves | |
| 1/2 teaspoon black pepper | |
| 4 cups chopped broccoli | Washed, trimmed and chopped |
| 2 (2pounds) rings lean turkey sausage (Kielbasa) | |
| 1/2 cup low fat shredded Cheddar Cheese |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Heat oil in a large skill until hot. | |
| 2 | Add potatoes, oregano and pepper. | |
| 3 | Cover and cook 8 to 10 minutes, stirring until potatoes are light brown. | |
| 4 | Add broccoli and sausage. | |
| 5 | Cover and cook about 15 minutes until hot. | Cook until internal temperature reaches 165 F. |
| 6 | Top with cheese. | |
| 7 | Cover and heat until cheese is melted. |
Posted in Sausage Dinner Recipes
