Chicken Breast with Apple Raison Sauce (meatless)
Portion Size: 4 oz.
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 ½ lbs. meatless chicken pieces. | |
| 1 teaspoon salt | |
| ½ teaspoon black pepper | |
| ¼ cup oil | |
| 4 cups apple cider or juice | |
| ½ cup coarse grain mustard | |
| 6 large apples | Wash. Core and dice to ½ inch thickness |
| 1 cup raisons | |
| ½ cup sliced green onions | |
| ¼ cup cornstarch | |
| ½ cup water |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large nonstick skillet, heat oil over medium high heat. | |
| 2 | Heat chicken and season with salt and pepper. | |
| 3 | In a small bowl combine apple cider and mustard; pour over chicken Cover and simmer for 8 minutes. Add apples and raisins. | |
| 4 | Reduce heat to low, cover and cook 5-10 minutes. To ensure doneness check with meat thermometer. | Cook to 165 ° F for 15 seconds. |
| 5 | In a small bowl combine cornstarch with water. Add to sauce. | |
| 6 | Bring to boil; cook and stir until thickened | |
| 7 | Place chicken and apples on serving platter; keep warm | |
| 8 | Serve sauce over chicken and apples. Top with green onion |
