Portion Size: 4 oz. chicken and cheese,  2 T.  sauce

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 lbs. meatless chicken
1/2 teaspoon oil
1 tablespoon Italian seasoning
1 large jar of thick meatless spaghetti sauce	For vegan: use vegan sauce.
8 slices low fat mozzarella cheese	For vegan: use vegan Mozzaralla cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat oil in a skillet and brown the chicken on both sides.
2	Pour the spaghetti sauce over the chicken and add Italian seasoning.  Reduce the heat to low and simmer for 20 minutes.	Cook until internal temperature reaches 165°F.
3	Just before serving, put a slice of mozzarella cheese on each piece of chicken.  Allow it to melt.  Spoon sauce on top of cheese.