Glazed Salmon
Portion Size: 3 oz.
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/2 cup light soy sauce | |
| 1/2 cup honey | |
| 2 tablespoons cornstarch | |
| 2 tablespoons sesame seeds | |
| ½ teaspoon garlic powder | Or 2 cloves fresh garlic, minced |
| 1/2 teaspoon ground ginger | |
| 2 tablespoons oil | |
| 2 ½ lbs. Salmon | May use other white fish. |
| 1/4 cup green onion | Wash, trim and chop. (including green tops) |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | To make the sauce: In a small bowl; combine soy sauce, honey, sesame seeds, garlic powder, cornstarch, and ginger.; set aside. | |
| 2 | Heat the oil in a large skillet | |
| 3 | Add salmon and sauté for 8 to 10 minutes or until juices run clear. Pour sauce over Salmon. Cook until thick. | Cook until internal temperature reaches 145° F for 15 seconds. |
| 4 | Top with green onions. Serve hot |
Posted in Seafood Dinner Recipes
