Honey Mustard Salmon
Portion Size: 4 ounces fish with sauce
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| ¼ cup honey mustard | (may sub 1 tablespoon honey with 3 tablespoons Dijon mustard |
| 2 teaspoons garlic, minced | Washed, peeled and minced |
| 2 tablespoons lemon juice | |
| 2 tablespoons olive oil | |
| 1 teaspoon dried dill | |
| ¼ teaspoon salt | |
| 8 boneless skinless fresh salmon | Or see recipe for salmon patties |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Pre heat oven to 400°F. In a small bowl, whisk together honey, mustard, garlic, olive oil, dill and salt | |
| 2 | On a baking sheet, add salmon. Brush with honey mustard sauce. Bake in oven for 8-10 minutes. (do not over cook) | Cook until internal temperature reaches 145 degrees F. |
Posted in Seafood Dinner Recipes
