Portion Size: 4 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 pounds orange roughly fillets (boneless)	May use other white fish.
3 tablespoons Dijon mustard
3 tablespoons unsalted butter, melted
2 tablespoon lemon juice
1 teaspoon Worchester sauce
1 cup bread crumbs
½ c. tartar sauce

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 425 degrees
2	Cut fillets in half & arrange in lightly greased baking dish
3	Combine mustard, butter, lemon juice and Worcester sauce in a small bowl.
4	Dip fillets in mustard mixture and then dip in bread crumbs.
5	Bake 20-25 minutes or until fish flakes easily with a fork. Serve immediately with tartar sauce on the side.	Cook until internal temperature reaches 145° F for 15 seconds.