Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 lb. pasta	May use whole grain pasta
4 cups canned salmon	water packed, drained, flaked
1 cup frozen peas, thawed
1/4 cup olive oil
2 garlic cloves, minced	Washed, peeled and minced
1/2 cup fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Parmesan Cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Bring a pot of water to a boil. Cook pasta until al dente, about 9 minutes, or as package directs	Reserve 1 cup of cooking water; drain pasta
2	In a large  bowl  add garlic and  salmon. Flake salmon.
3	Add lemon juice, lemon zest, salt, olive oil and pepper.
4	Toss to coat. Add pasta and peas. Gently toss. Chill.
5	Top with Parmesan cheese just before serving
6	Serve chilled