Portion Size: 4 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups canned Salmon	Drained and flaked. Or may use fresh boneless skinless salmon diced.
1 cup bread crumbs
1/2 cup minced onion	Washed, peeled and minced
3 eggs, beaten
1 teaspoon salt
1/4 teaspoon paprika
2 tablespoons Dijon mustard
2 tablespoons olive oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine tuna, bread crumbs, onions, eggs, salt, Dijon mustard and paprika.
2	Form these ingredients into cakes
3	Sauté in olive oil until brown. Turning once.	Cook until internal temperature reaches 165° F for 15 seconds.