Tuna Baked Spaghetti
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 lb. spaghetti | May use whole grain noodles or pasta |
| 4 cups canned tuna | Water packed, drained, flaked. |
| 2 tablespoons olive oil | |
| 2 garlic cloves, minced | Wash, peel and mince |
| 6 eggs, beaten | |
| 1 cup nonfat milk | |
| 1 large onion, chopped | Wash, peel and chop |
| 1 cup grated Parmesan Cheese | |
| 1/4 cup bread crumbs |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 350 degrees. | |
| 2 | Cook spaghetti according to the directions on the package. Drain | |
| 3 | Heat oil in large skillet over medium heat . Add garlic and onion. Cook until tender. | |
| 4 | In a large bowl combine, spaghetti, milk, onion, garlic, tuna, and eggs. | |
| 5 | Pour mixture in sprayed baking dish. | |
| 6 | Top with cheese and bread crumb. | |
| 7 | Top with remaining cheese and bread crumbs Bake in 350 degree oven uncovered for 20-30 minutes until hot. | Cook until internal temperature reaches 165° F for 15 seconds. |
| 8 | Place under preheated broil and cook until fully set and starting to brown. |
Posted in Seafood Dinner Recipes
