Portion Size: 3 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 cups tuna	(drained water packed)
1/2 cup light mayonnaise
2 tablespoons Dijon mustard
1 8 oz. light cream cheese	softened
1/2 cup celery, diced	Wash, trim and dice
8 green onions	Wash, trim and slice with green tops
8 oz. low fat shredded cheddar cheese
8 English Muffins

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a medium sized bowl, combine tuna  mayonnaise, cream cheese, Dijon mustard, and celery
2	Spilt muffins in half. Top with tuna salad. Spread and flatten.
3	Top with cheddar cheese and green onions  Bake in a 400 degree oven 10 to 12 minutes	Cook until internal temperature reaches 165° F for 15 seconds.

Time Temperature Sensitive food.  Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.  Cool