Soup Recipes

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 3 Tablespoons oil 3 cloves garlicWashed, peeled  and chopped1 onionsWashed, peeled and chopped1 ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 8 cups water2 teaspoons dashi granules(basic stock used in Japanese cooking)3 tablespoons ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 tablespoons olive oil2 cups diced carrotsWash, peel and trim2 cups red ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 tablespoons olive oil4 cups diced carrotsWash, peel and trim½ cup large ...

Portion Size: 1 cup Yields: 8 servings Ingredients Notes: 6 cups reduced sodium chicken 1/4 teaspoon pepper1 teaspoon curry powder¼ cup white onions. Trimmed, ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 quarts low sodium beef broth2 oz. dried porcini or morel mushrooms1/2 ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 tablespoons olive oil½ cup finely chopped onionWashed, peeled and finely chopped¼ ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 2 tablespoons unsalted butter1 teaspoon chicken bouillon granules2 tablespoons all purpose flour1 ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 3 medium poblano chili peppersWashed, trimmed and diced. ½ cup onionPeeled, washed, and ...

Portion Size: 1 cup Yields:  8 servings Ingredients Notes: 1/2 pound cooked shredded pork butt4 cups low sodium chicken broth2 tablespoons olive ...

Portion Size: 1 cup Ingredients: Yields:  8 servings Ingredients Notes: 1/2 pound lean ground pork1 ounce dried mushroom (preferably shitake or porcini)1 ...

Portion Size: 1 cup Ingredients: Yields: 8 servings Ingredients Notes: 8 red potatoesWash, trimmed and diced (may leave on skin)¼ cup olive ...