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The Quantity Recipe Cookbook Series were developed Jacqueline Larson, M.S., R.D.N. and Associates.  The quantity recipes are perfect for skilled nursing communities, assisted living facilities, churches, schools or any establishment serving large groups of people. The recipes are standardized for ~ 50 portions. Each recipe includes HACCP (Hazard Analysis Critical Control Points) food safety guidelines, therapeutic diet modification guidelines, texture diet modifications guidelines and allergy alerts.

The Quantity Recipe Cookbook Series includes 7 parts.  The Quantity Recipe Cookbook has over 2000 fresh flavorful recipes.

Cookbooks in the series  included in the series:

Quantity Recipes Cookbook Part 1: Chicken 

Quantity Recipes Cookbook Part 2: Seafood, Eggs and Other Poultry 

Quantity Recipes Cookbook Part 3: Beef, Lamb, Pork  and Sausage

Quantity Recipes Cookbook Part 4: Vegan and Vegetarian Entrees 

Quantity Recipes Cookbook Part 5: Soups, Sauces and Appetizers

Quantity Recipes Cookbook Part 6: Starchy Side Dishes, Breads, Desserts and Beverages 

Quantity Recipes Cookbook Part 7: Fruits, Vegetables, Salads and Salad Dressings 

Cost: Only $19.95 per book

Many of the recipes have been modified to reduce fat, sodium and calories The U.S. Dietary Guidelines were a leading force in recipe selection and development.    The recipes include a wide variety of flavors with herbs and spices to add flavor. Food is a critical component to a healthy mind and heart.  The Quantity Recipe Cookbook Series is a great tool for developing nutritious and delicious meals.