Cheese Scalloped Corn

2 Can (17 ounces) cream style corn
3 Eggs
1 Cup shredded cheddar cheese
1/2 Teaspoon salt
1/2 Cup dry bread crumbs
Preheat oven to 350 degrees. Mix the corn, eggs, cheese and salt in ungreased casserole. Sprinkle with bread crumbs. Bake uncovered in 350 degree oven for 35 minutes. Serves 8.