Chocolate Cream Pie

1 Package (3 ounce) cream cheese, softened
1/2 Cup sugar
1 Teaspoon vanilla
1/3 Cup cocoa
1/3 Cup milk
1 Container (8 ounce) frozen non dairy whipped topping, thawed
8-inch packaged graham crumb crust
In small mixer bowl combine cream cheese, sugar and vanilla until blended. Add cocoa alternately with milk, beating until smooth. Gradually fold in whipped topping until well combined. Spoon into crust. Cover; chill 4 to 6 hours or until set. Serves 8.