Corn Bread

1 Cup flour
1 Cup cornmeal
1 Tablespoon baking powder
1/2 Teaspoon salt
2 Eggs
1 Cup milk
1/4 Cup oil
In a mixing bowl stir together flour, cornmeal, sugar, baking powder, and salt. In another bowl beat together eggs, milk and oil. Add flour mixture and stir just till batter is smooth. Pour batter into a greased 9 X 9 X 2 inch baking pan. Bake in a 425 degree oven for 20 to 25 minutes or till golden brown.