Portion Size: 2 X 2 inch 

Ingredients: Yields: 

Ingredients	Notes:
1 cup Flour
1/4 cup Sugar
1 cup Cornmeal
1 tablespoon Baking Powder
1/2 teaspoon Salt
2 eggs	Can use egg substitute
1 cup Nonfat Milk
1/4 cup Oil

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a mixing bowl stir together flour, cornmeal, sugar, baking powder, and salt.
2	In another bowl beat together eggs, milk, and oil.
3	Add flour mixture to wet mixture and stir just till batter is smooth.
4	Pour batter into a square baking pan sprayed with nonstick cooking spray.
5	Bake in a 425F-degree oven for 20 to 25 minutes or till golden brown.
6	Let cool 5 minutes and serve	Store in air tight container for up to 72 hours.  May freeze for up to 30 days