Ground Ham on Pineapple Slices or Peach Halves

4 Cups ground cooked ham
3 Teaspoons prepared mustard
1/4 Cup light mayonnaise
8 Slices drained, canned pineapple or 6 peach halves
Preheat oven to 400 degrees. Combine ham, mustard, and mayonnaise. Spray baking dish with non stick vegetable spray. Place pineapple slices in baking dish. Top each pineapple with a mound of ham mixture. Bake in oven for 10 minutes. Serves 8.