| Ingredients |
|
4 Cups uncooked macaroni 1 1/2 Cup light cream 2 Cups shredded cheddar cheese |
| Instruction |
| In a medium size sauce pan cook pasta according to directions on the package. Drain. Return to saucepan and over low heat stir in light cream. Place the macaroni on a dish and sprinkle with cheese. Serves 8. |
