Macaroni and Cheese

Ingredients
4 Cups uncooked macaroni
1 1/2 Cup light cream
2 Cups shredded cheddar cheese
Instruction
In a medium size sauce pan cook pasta according to directions on the package. Drain. Return to saucepan and over low heat stir in light cream. Place the macaroni on a dish and sprinkle with cheese. Serves 8.