White and Wild Rice Pilaf

1 tablespoon oil
1 large onion, diced
2 large carrots, peeled and chopped
2 stalks, celery, sliced
2 cloves garlic, minced
4 cups chicken or vegetable broth
½ cup uncooked wild rice
1 cup uncooked long grain white rice
3 tablespoons dried parsley
2 tablespoons lemon juice
¼ teaspoon black pepper
Heat oil in large nonstick skillet over medium heat. Add onion, carrots, celery and garlic. Cook until tender. Stir in broth and wild rice. Heat to boil. Cover and cook over low heat 25 minutes. Stir in white rice. Cover and cook over low heat 20 minutes or until rice is done. Stir in parsley, pepper and lemon.

Wild Rice Pilaf